Ethiopia Natural

Ethiopia Natural - A Med-Light Roast with Fruity Elegance

Discover the vibrant flavors of our Ethiopia Natural, a med-light roast that celebrates the rich heritage of Ethiopian coffee. Sourced from smallholder farmers in the Sidama Zone, this coffee offers a delightful tasting profile with notes of milk chocolate, fruity undertones, and a hint of caramel sweetness. Grown at elevations of 1700-1900 meters in the nutrient-rich nitisols soil, the beans are processed using the traditional full natural method, hand-sorted for quality, and dried on raised beds. Each cup brings a smooth and complex experience, capturing the essence of Ethiopia’s renowned coffee culture.