Guatemala

Sourced from smallholder farmers in Antigua, this medium roast features rich notes of dark chocolate, bright fruit, and butterscotch. Grown at 1,200-1,616m in volcanic loam soil, it’s crafted from Bourbon, Catuai, Caturra, and Typica varieties. Fully washed and sun-dried, this coffee delivers a clean, vibrant cup with every sip.Sourced from smallholder farmers in Antigua, this medium roast features rich notes of dark chocolate, bright fruit, and butterscotch. Grown at 1,200-1,616m in volcanic loam soil, it’s crafted from Bourbon, Catuai, Caturra, and Typica varieties. Fully washed and sun-dried, this coffee delivers a clean, vibrant cup with every sip.