Kenya

Kenya - Bright and Vibrant with Citrus Notes

Discover the lively flavors of our Kenya coffee, a bright and effervescent medium roast that brings out the best of Nyeri County’s renowned coffee-growing region. Grown at high altitudes between 1,700-1,890 meters in Othaya, this coffee offers a unique tasting profile with vibrant notes of orange, lemon, and delicate floral undertones, all balanced by a crisp acidity. Made from SL28, SL34, Ruiru 11, and Batian varieties, each bean is fully washed and dried on raised beds to preserve its fresh, clean taste. Enjoy a refreshing and complex cup that embodies the spirit of Kenyan coffee.