Peru

Peru - A Smooth and Sweet Medium Roast

Experience the bright and balanced flavors of our Peru coffee, a medium roast with tasting notes of salted caramel, sweet silkiness, and a hint of citrus. Grown by the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions, this coffee is crafted from Caturra, Bourbon, Catuai, Pache, and Catimor varieties. Cultivated at altitudes of 1100-1700 meters in clay-rich soil, each bean is carefully gully washed and sun-dried to preserve its unique flavor profile. Enjoy a taste of Peru’s rich coffee heritage in every cup.