Peru Decaf

Peru Decaf - Smooth and Flavorful, Without the Caffeine

Enjoy the rich flavors of Peru with our Peru Decaf coffee, a medium roast offering tasting notes of caramel, smooth body, and a hint of citrus. Sourced from the Cooperativa Agricola de Servicios Norandino in Piura and Amazonas, this decaf is crafted from Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown at 1100-1700 meters in clay-rich soil. Using the natural Swiss Water Process for decaffeination, each bean is carefully gully washed, sun-dried, and retains its full, vibrant character. Perfect for enjoying a great cup, day or night.