Sumatra

Sumatra - Bold and Earthy with a Lingering Finish

Experience the deep, complex flavors of our Sumatra coffee, sourced from the lush highlands of Aceh, Takengon. With medium acidity, a syrupy body, and tasting notes of dark chocolate, dried fruit, and earthy undertones, this coffee offers a rich and lingering finish that true coffee enthusiasts will love. Grown at 1100-1600 meters by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative, this coffee is processed using the traditional Giling Basha (Wet-Hulling) method, preserving its unique character. Made from a diverse range of varieties including Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, this coffee captures the essence of Sumatra in every sip.